Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
Studies in China claim that traditional Chinese medicines seem to be working effectively on patients with mild or moderate symptoms of coronavirus.
Why eat simple when you can try something royal?
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Mother's Day reminded me of how my mom learned to cook Indian food.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
It's time to share your favourite Christmas recipes!
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
A delicious traditional recipe using ripe jackfruit.
Share your recipes with us and we'll publish it for you.
Rediff reader Sujata Nair shares a traditional recipe.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Warm, comforting, yum. Dig into these winter recipes.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
We bring you traditional Christmas recipes from homes across India.
Who knew Egg + Coffee would make such a stunning pairing!
Drumstick leaves is widely used in many South Indian recipes.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Four recipes that fit perfectly with the Christmas spirit.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
It's time to share your best-loved Easter recipes.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
Lebanese Fattoush Salad is light, nutritious and delicious.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Tell us how you are preparing for the harvest season.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
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