Rediff readers tell us how the festival keeps tradition alive and brings their community together.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
A delicious traditional recipe using ripe jackfruit.
It's time to share your favourite Christmas recipes!
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Warm, comforting, yum. Dig into these winter recipes.
Rediff reader Sujata Nair shares a traditional recipe.
Share your recipes with us and we'll publish it for you.
Drumstick leaves is widely used in many South Indian recipes.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
We bring you traditional Christmas recipes from homes across India.
Four recipes that fit perfectly with the Christmas spirit.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Lebanese Fattoush Salad is light, nutritious and delicious.
It's time to share your best-loved Easter recipes.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Tell us how you are preparing for the harvest season.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Special Christmas cocktail recipes shared by Gurpreet Singh, beverage manager of The Westin Mumbai Garden City.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
Fried eggplants cooked in a splendid thick curry.
On Ganesh Chaturthi, welcome the elephant god with this traditional, easy-to-make recipe.
Tell us what's special for Christmas in your hometown.
Chitra Viswanathan is not any 75-year-old mami. She's Chitvish, columnist and head of the cookery section of a website, and a well-known food blogger who shares her recipes and culinary expertise on the Internet.
An encyclopedia to the best Durga Pujo eating.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Rediff reader Sangita Agarwal shows you how to make it.
What are you cooking for Holi this year? Tell us!
Traditionally made from peanuts, this candy also comes in different variants now.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Latha Nair, partner at K&S Partners, examines what constitutes a GI tag and what the gaps in the Indian GI law are.
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